Happy Thanksgiving weekend from the United States, when families and friends come together to eat a lot of food, watch sports, and give thanks for the good things in life. The official holiday was started by none other than our first president George Washington, who proclaimed November 26, 1789 “as a day of public thanksgiving and prayer” (at least, according to Wikipedia).
I found some time to both appreciate and tend my bees this weekend, and made some candy boards for them to snack on during our cold (cool?) winter nights. We had temperatures around 60 F (15 C) all weekend, so it was a good time to finish my winter preparations.
Three finished candy boards for my Langstroth hives. ©Erik Brown
My two bucking crush & strain system
I stole a frame from our hive Mars recently. While I wasn’t exactly sure how much honey one medium Lang frame would produce, I was ready to find out. Also, I really wanted to try the two-bucket straining system I bought from Brushy Mountain earlier this year.
You may recall that I bottled a single jar of honey in the spring. That was a very clear spring honey, tasty and not too sweet. It was good, though I was hoping the summer honey would be a little sweeter. I’d read that honey tends to get darker as the season goes on. Continue reading
I was in Ithaca, New York last weekend for my father’s birthday. He’s a rather active 80-year-old as of the weekend, and you may recall his help in building a new top bar hive this past winter. My siblings and I were there for a couple days to celebrate the milestone and enjoy each other’s company. Of course, a couple beekeeping activities found their way into my travels as well. Continue reading
Here we are just past the winter solstice, with each day now slightly longer than the previous, and I am thinking about bee time. There are many types of time, and bee time is perhaps slower than most. So my decision in September to pursue the art of beekeeping did not result in any immediate change. Bee time does not allow for this.